Ingredients: 50 g ground rice, 600 ml semi-skimmed milk, 25 g caster sugar, 4 apples - peeled and cut into thin slices, 2 tbsp honey, 2 tbsp amaretto or sweet wine.
Preheat the oven at 200° C. Heat the milk in a saucepan and sprinkle the ground rice. Stir over a low heat until it thickens. Add the sugar.
In the meantime, add the honey, sweet wine and apples into a pan and cook them until softened.
Place the apples on the bottom of an oven-proof pan.
Pour the rice mix on top and cook in the over for 20 min, until golden.
Rest it for 10 min. Serve warm.
