Ingredients for 2x25 cm pizzas: 200ml cold water, 300g flour, 3.5g fast action dried yeast, 1tsp salt.
Add all the ingredients in a bowl and knead for 10 min. The final mix should be wet and sticky.
Sprinkle the work surface with flour and cut the dough in half.
Roll each piece into a smooth round, then wrap them loosely in cling film.
Rest in the fridge for at least 30 min.
When you are ready to bake it, take it out of the cling film and roll on a work surface generously sprinkled with flour.
You can also use it for calzone.
This can also be frozen. I froze my calzone filled and covered in baking paper.
