Ingredients: 3 eggs, 3 tbsp sugar, 2 cups of skimmed milk, gluten free flour, 200 g mascarpone, 1 tsp vanilla essence, apricot jam.
For the pancakes: mix the eggs with the sugar.
Add the flour.
Start adding milk until you get the consistency of a double cream.
Start frying the pancakes.
Mix the mascarpone with the vanilla.
Start building the tower. Spread one pancake with mascarpone, another with apricot jam.
Let it rest for a wile before cutting it. You can pour some Marsala on top if you want to.
