Peel and cut the potatoes. Pour enough water to cover the potatoes.
Add some dried mushroom. When the potatoes are soft, bled everything.
Season with salt and pepper. Add the crème fraiche.
Potatoes and mushrooms cream soup
Ingredients: 500 g potatoes, 100 g dried mushrooms, 100 g crème fraiche, salt and pepper.
Peel and cut the potatoes. Pour enough water to cover the potatoes.
Add some dried mushroom. When the potatoes are soft, bled everything.
Season with salt and pepper. Add the crème fraiche.
Peel and cut the potatoes. Pour enough water to cover the potatoes.
Add some dried mushroom. When the potatoes are soft, bled everything.
Season with salt and pepper. Add the crème fraiche.