Pukka Yellow Chicken Curry

Ingredients: 2 onions, 4 cloves of garlic, 200 ml chicken stock, 1 tsp ground turmeric, 2 teaspoons curry powder, 6 chicken thighs, olive oil, 1 can coconut milk.

Chop the garlic and onions. Cut the chicken in cubes. Fry them in a pan with the onions and garlic.

In another pan, fry the turmeric and curry powder for a few min.

Add the coconut milk. Bring to a boil.

Pour the mixture on top of the chicken.

Add the chicken stock.

Boil for 45 min on low heat.