Cooking with Andra
Delicious recipes from all over the world.
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Bread
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Desserts
Gluten free
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Black forest gateau
Probably and adult cake, because of the Kirsch, but clearly a classic. You can replace the alcohol with more cherry juice.
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Spring onion and cheese flat bread
Simply delicious flat breads... Can also be made gluten free.
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Crispy lemon chicken and potatoes
Easy to make one pan meal!
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Blueberry and cream ice cream
Are you worried about all the sugar added to the ice creams on the market? Make your own very easy!
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Chicken, chorizzo and mushrooms stuffed bread
Chorizzo, chicken, mushrooms, garlic, gravy and cheese - what more could you want??!! oh yes, some bread :).
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Easiest chocolate cake
Even if you are not a fan of baking, you must try this simply delicious cake! only takes 10 min to prepare!
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Bread stuffed with steak, mushrooms, bacon, gravy and cheese
This is a recipe everyone should try!!!
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Blueberry Victoria sponge
Simple gluten free treat.
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Chicken enchiladas
Easy, simple and delicious.
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Chicken marinated in yoghurt
If you are planning a bbq or just a Sunday dinner, this is what you need. I cooked it in the oven. You can grill it if you wish.
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Apple cake
Easy to make, simply delicious apple cake!
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Mexican lasagna
Something a bit different, with a little bit for everyone: spicy, crunchy, yummy.
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Chicken wraped in bacon with sour cream and rosemary
Try this delicious chicken, packed with flavour!
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Shortbread biscuits
Try making these easy treats for a sunny Sunday afternoon!
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Paris - mon amour!!!!!!
There is a reason why Paris is one of the most beautiful cities in the world!
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Cheese and ham bread
Ingredients: 400 g flour, 50 g butter, 3 egg yolks, 150 ml milk, 7 g dried yeast, 200 d cheese, 200 g ham, 1 egg yolk, 2 tbsp milk, 1 tsp salt.
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Chocolate and Earl Grey torte
Ingredients: leaves from 2 earl grey tea bags, 100 ml hot milk, 250 g chocolate, 200 g butter, 140 g ground almonds, 6 eggs, 50 g sugar, cocoa powder and icing sugar to dust, ice cream to serve.
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"Sarmalute in foi de vita" = wrapped meat in vine leafs
Ingredients: 1 onion, 500 g minced meat, 2 carrots, 100 g rice, 30 vine leafs, 200 g gammon, 1 can chopped tomatoes.
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