Even if you are not a fan of baking, you must try this simply delicious cake! only takes 10 min to prepare!
Ingredients: 250 g flour (i used gluten free), 200 g sugar, 100 g cocoa, 1 tsp baking powder, 1 pinch of salt, 2 eggs, 100 ml milk, 50 ml oil, 100 ml coffee.
Pre-heat the oven at 170 C.
Whisk the eggs for 3 min.
Measure the milk, coffee and oil and pour the mix into the eggs. Whisk for 3 min.
Measure all the dry ingredients in a bowl. Add them to the liquids. Whisk until incorporated.
Pour the mix into a greased cake tin.
Bake for 30 min, until a skewer inserted into the centre comes out clean.
Rest before cutting. Serve simple or with ice cream.
