Ingredients: 3 apples, 225 g butter, 225 g sugar, 3 eggs, 225 g flour (or gluten free flour), 2 tsp baking powder, 2 tbsp lemon juice.
Pre-heat the oven at 170 C.
Cream the butter and sugar.
Add the eggs one at a time.
Add the flour and baking powder.
Peel the apples and cut them into cubes. Pour the lemon juice on top.
Mix the apples in the batter. Grease a cake tin and pour the mix.
Bake in the oven for about an hour.
Serve with whipped cream or on it's own.
