Baked Camembert and garlic

Ingredients: 2 Camembert rolls, 1 garlic bulb, fresh bread.

Preheat the oven at 180 C.
Unwrap the Camembert from the wrapping paper, but keep the bottom wooden box. Put the Camembert in the box and cut the top layer of skin. Cut the garlic bulb in half. Put everything in a tray and cook in the oven for 20 min. 

 

 

The Camembert will be gooey inside and the garlic will soften.

 

 

Serve with warm bread. I used fresh flat breads.