Super cheat: baked doughnuts

Ingredients: 1 cup of yoghurt, 2 cups flour (or gluten free flour + 1 tsp xanthan gum), 2 eggs, half of cup of sugar, 1 tsp vanilla essence, 2 tsp baking powder.

Preheat the oven at 180 C.
Pour the yogurt in a bowl.

 

 

Add the rest of the ingredients and mix. The dough will be very sticky and airy.

 

Grease a muffin tray. Spoon in the mix, filling each tray half way.

 

Bake in the oven for 15 min.

 

Let them cool down completely before serving with jam and butter.