Chop the carrots and the chicken wings (split them in 2). The celery and onion keep hole. Fry everything in a large pan with 1 tbsp. oil.
After a few min, pour enough water to cover all the vegetables and chicken.
Beat the egg in a bowl.
Chicken and egg soup
Ingredients: 5 chicken wings, 2 celery stalks, half an onion, 4 carrots, 1egg, salt, pepper.
Chop the carrots and the chicken wings (split them in 2). The celery and onion keep hole. Fry everything in a large pan with 1 tbsp. oil.
After a few min, pour enough water to cover all the vegetables and chicken.
Boil for 30 -35 min on a high heat.
Take out the celery and onion.
Season the soup with salt and pepper.
Beat the egg in a bowl.
While the soup is still boiling, start pouring the egg into the pan, whisking continuously.
Chop the carrots and the chicken wings (split them in 2). The celery and onion keep hole. Fry everything in a large pan with 1 tbsp. oil.
After a few min, pour enough water to cover all the vegetables and chicken.
Beat the egg in a bowl.