Boil the eggs for 12 min. Peel them and cut them in half after they are cooled down.
Add the oil and mustard and mix into a cream.
Keep in the fridge until serving.
Stuffed boiled eggs
Ingredients: 10 eggs, 5 tbsp oil, 2 tbsp mustard, 2 pickled cucumbers.
Boil the eggs for 12 min. Peel them and cut them in half after they are cooled down.
Take the egg yolks out and put them in a bowl.
Smash the egg yolks.
Add the oil and mustard and mix into a cream.
Fill the eggs with the mix.
Cut some pickle into stripes to ornate the eggs.
Keep in the fridge until serving.
Boil the eggs for 12 min. Peel them and cut them in half after they are cooled down.
Add the oil and mustard and mix into a cream.
Keep in the fridge until serving.