Cheat gluten free fish and chips

Ingredients :4 even-size cod fillets, 50 g gluten free self raising flour - plus 1 tbsp, 1 medium egg white, 125 ml cold sparkling water, 300 ml oil for frying, 1 lemon - cut into wedges, salt, pepper.

Start heating the oil in a pan.
Make sure the fillets have no bones left. Put the tbsp of flour in a bowl and coat the fillets with it.
Set the aside to rest.

Mix together the remaining flour, pinch of salt and pepper.
Whisk the egg white until bubbly, but not stiff.

Add the egg whites to the flour mixture. Make sure you mix slowly, you don't want to lose the air.

Dip the fish into the batter. Fry it in the heated oil.

Turn it after 5- 6 min.

 Prepare the chips.

 Remove the fish from the oil and dry it with paper towels.