Ingredients: 3 peppers, vinegar, olive oil, 3 garlic cloves, salt.
Grill the peppers on the flame of the stove.
Remove them from the heat into a bowl and cover them with a towel for 5 min. Peel them. Chop them into slices.
Crush the garlic. Add the vinegar and oil. Taste and add some salt if necessary.
Mix everything together and let it cool down. Serve cold.
