Gluten free apple, mango and blueberry crumble

Ingredients: 4 apples, 1 mango, 3 handfuls of blueberries, 4 tbsp gluten free crumble, 2 tbsp sugar, 2 tbsp Marsala.

Preheat the oven at 180° C.
Peel the apples and the mango.

Cut them into wedges. Add the blueberries.

Put the sugar on top and the Marsala.
Mix everything together in an oven proof dish.

Put the crumbles on top.

Bake in the oven for 25 -30 min, until golden on top.