Ingredients: 100 g almonds, olive oil, 250 g pasta, 4 tbsp tomato paste, 3 garlic cloves, oregano
Crush the almonds with a rolling pin. They do not have to be completely crushed.
Boil the pasta as instructed on the pack. Remove them from the water and let them dry.
Add the pasta to the almond pan. Fry for 5 -10 min, until all covered with almonds and start to get golden.
In another pan, fry the garlic cloves, add the tomato paste and a little bit of water. Add the oregano. Cook for 10 min.
Serve the almonds with a bit of the sauce on top and some cheese.
