This is what happens when you want to have a lazy evening, but you want to prepare some lunch for the next day.
Ingredients: 1 cauliflower, 1 broccoli, 2 tbsp mascarpone, 1 tsp Dijon mustard, juice from half a lemon, salt, oil.
Cut the cauliflower and broccoli. Boil a pan of 2 l of water. Add the vegetables when the water is boiling and cook for 5 min.
Put the mascarpone in a bowl.
Add the mustard and lemon juice.
Mix well until combined.
Drain the vegetables. Add salt and oil. Serve with the dressing on top.