Ingredients: 200 g strawberries, 300 ml low fat crème fraiche, 200 ml light condensed milk.
Cut the green hulls of the strawberries. Cut the strawberries in half.
Blend the strawberries .
Add the crème fraiche.
Add the condensed milk.
Mix everything together.
Put the mix in a plastic casserole and freeze it for at least an hour.
