Ingredients: 3 carrots - peeled and chopped, 6 big potatoes - peeled and chopped, 4 rosemary springs, salt, 2 tsp grounded Cayenne peppers, 2 tbsp oil.
Chop the vegetables and put them in a pan covered with water.
Add the rosemary springs.
Boil everything together until the vegetables are soft. Blend everything.
Add the oil, salt and chilli. Serve warm with croutons.
