Ingredients: 125 g butter, 300 g dried fruits, 50 g sugar, 1 tsp orange essence, 120 ml Guinness, 1 tsp baking soda, 2 medium eggs, 200 g flour (or gluten free flour + 1 tsp xanthan gum), 2 tsp mixed spices.
Preheat the oven at 180 C.
Mix the butter, sugar and dried fruits in a large bowl.
Add the mixed spices, Guinness, baking powder and orange essence.
Add the rest of the ingredients.
Mix everything gently. Prepare a cake tin by greasing it and dusting it with flour.
Pour the mix in the cake tin.
Bake in the oven for 25 min.