Crispy chicken wings

Ingredients: 1 packet of chicken wings, 2 eggs, salt, pepper, chili powder, 5 tbsp flour (or gluten free flour), 5 tbsp crushed corn flakes.

Preheat the oven at 160 C.
Beat the eggs in a bowl and add salt, pepper and chili powder.

Crush the corn flakes in a bowl.

Cut the chicken wings in half.
Mix the flour with pepper and salt in a bowl.
Prepare a baking tray with baking paper.
Dip the chicken wings in the flour.

Then dip it in the egg and the corn flakes.
Arrange them on the tray and cook in the oven for 35 min.