Pull-apart gluten free dinner rolls

Ingredients: 2 3/4 cups of gluten free flour, 1 tsp xanthan gum, 2 tsp dry yeast, pinch of sugar, 1 tsp salt, 1 cup warm water, 1 egg, 2 tbsp butter, 1 tsp cider vinegar.

Mix the dry ingredients in a bowl.

Melt the butter and add it to the mix. Pour the water as well.

Mix everything into a dough. Split the dough into 6 parts. Shape it into balls and arrange them on a tray. Let it rise in a warm place for at least an hour.

Bake in the preheated oven for 25 min at 180 C.