Gluten free flat breads

Ingredients: 400 g gluten free flour, plus extra for dusting, pinch of salt, 300 g yogurt, 100 ml warm water.

Preheat the oven at 180 C.
Mix all the ingredients in a bowl.

Divide the dough and form oval shapes, about 0.5 cm thick. Put them on a tray covered with baking paper. Dust with flour.

Bake in the oven for 7 min on each side.