A lot tastier then chips, and not oily at all.
Ingredients: 500 g potatoes, 2 tbsp olive oil, salt, pepper, 3 thyme springs.
Wash the potatoes and cut them in 8 slices.
Boil some water. Put the potatoes in a bowl and cover with boiled water. Leave for 8 - 10 min.
Take the potatoes out of the water and let them steam dry.
Preheat the oven at 180° C.
Put the oil, salt and pepper on the potatoes. Mix well until all the potatoes are covered with oil.
Put them on a baking tray and add the thyme springs.
Bake in the oven for 30 min, until golden and crisp.
