Sticky chicken wings

Ingredients: 450 g chicken wings, 5 tbsp ketchup, 1 tbsp Dijon mustard, 2 tbsp honey.

Preheat the oven at 160° C.
Cut the chicken wings in half.

Mix the ketchup, honey and mustard.

Rub the sauce on the wings and place them in an oven dish.

Bake for 30 - 35 min.

Serve with pickles and baked butternut squash.