Ingredients: 1 pumpkin, 1 cauliflower, olive oil, 1 tsp sugar, juice from 1 lemon, 1 red chilli, 1 tbsp coconut flakes, 1 handful almonds, 1 handful mint leaves, 1 handful parsley.
Preheat the oven at 180° C.
Roughly chop the pumpkin and cauliflower. Put them in an oven tray and sprinkle olive oil.
Bake for 40 - 45 min, until they get softened.
Prepare the vinaigrette: 1 tsp sugar, lemon juice, olive oil.
Finely chop the chilli and add it to the vinaigrette.
Add the almonds and coconut to the vegetables.
Chop the mint and parsley.
Mix everything together with the vinaigrette and herbs.
