Nectarines tart

Ingredients: 120 g butter, 2 eggs, 200 g flour (or 200 g gluten free flour + 1 tsp xanthan gum), 6 nectarines, 2 tbsp. sugar, 100 g sugar, 50 g butter.

Prepare the pastry: mix the flour, eggs, 120 g butter and 2 tbsp sugar.

 

 

Wrap it in clink film and keep it in the fridge for 30 min.

 

 

Slice the nectarines.

 

 

Rub 50 g of butter with 100 g sugar.

 

 

Keep that aside, it will cover the fruits.

 

 

Preheat the oven at 180 C.
Take the pastry out of the fridge and roll it to cover a tart tin.

 

 

Arrange the nectarines on top.

 

 

Pour over the crumbled sugar and butter.

 

 

Bake in the oven for 35 - 40 min.

 

 

Let it cool down before serving. Serve with custard or ice cream.