Chocolate tart

Ingredients: 175 g chocolate, 50 g butter, 4 eggs, 250 ml vanilla syrup.
For the pastry: 150 g butter, 250 g flour (or 250 g gluten free flour and 1 tsp xanthan gum), 2 tbsp icing sugar.

Make the pastry: rub the butter and the flour until the mixture resembles fine breadcrumbs. Add the sugar. Wrap the dough in cling film and chill it for 30 min.

 

Preheat the oven at 180 C.
Roll the pastry into a tart tin.

 

 

Whisk the eggs.

 

 

Pour in the vanilla syrup.

 

 

Melt the chocolate and butter.

  

 

Pour the chocolate into the eggs, mixing continuously.

 

 

Pour the mix on the tart pastry.

 

 

 

 

Bake for 30 - 40 min until set.

 

 

Cool down before serving. Serve with ice cream or double cream.