Cheat baba ganoush

Ingredients: 2 egg plants, 2 garlic cloves, 1 tbsp olive oil, salt, pepper, bread to serve.

Grill the egg plants on the stove, rotating them so they can cook evenly. This will give a nice smocked taste.

 

 

When they are soft all around, put them in a bowl and cover with a tea towel for 10 min. This will help when peeling the skin.
Peel the skin, clean your hand with water when the skin sticks.

 

 

Remove the stub and chop the egg plats with a knife until turned into a puree.

 

Put the puree in a bowl. Add the oil and crushed garlic cloves. Season. Cool down before serving.
Serve with bread.