Cheese and ham bread

 

Ingredients: 400 g flour, 50 g butter, 3 egg yolks, 150 ml milk, 7 g dried yeast, 200 d cheese, 200 g ham, 1 egg yolk, 2 tbsp milk, 1 tsp salt.

 

 

Mix the flour, yeast, egg yolks and melted butter. Add the warm milk.

 

 

Mix everything into a dough and rest it in a warm place.

 

After an hour, roll the pastry in a rectangle. Spread it with butter.
Preheat the oven at 180 C.

 

 

Put the cheese and ham on one end.

 

 

 

Start rolling out the dough.

 

 

Add more cheese after a complete roll.

 

 

Roll it until the end.

 

 

Shape the bread into a semicircle.

 

 

Cut it around with a knife, until you reach the cheese.

 

 

 

Mix the egg yolk with the milk and rub it all over the bread.

 

 

 

Bake in the oven for 25 - 30 min, until golden brown.