Ingredients: half of a cabbage - chopped thinly, 4 sausages, 50 g butter, 1 onion - chopped, 1 bay leaf, oregano, 500 g flour, 1/2 tsp yeast, 1 tsp sugar, 1/2 tsp salt, pepper, 1 egg.
Preheat the oven at 200° C.
For the bread dough: mix the flour, yeast, salt, sugar and oregano into a large bowl. Beat the egg with some pepper and add it to the mix. Pour 250 ml warm water and 25 g melted butter.
Mix everything until forming a dough. Rest it in a warm place until doubled in volume.
In the meantime, prepare the cabbage. Rub the chopped cabbage with salt.
Melt the remaining 25 g of butter. Add the onion and cook until softened.
Add the cabbage and cook stirring often, to get it softened and browned on all sides. Add the bay leaf and salt.
Split the dough in 2 parts. Roll one part into a rectangular shape. Place the cabbage and the sausages in the middle of the rolled out dough. Wrap the dough around the mix. Use some water to seal the ends.
Place the bread with the folded side down on a baking tray. Do the same with the other part of the dough.
Bake in the heated oven for 30 min, until golden brown.
Take it out of the oven and moisten with water or the juices from the baking tray. This will prevent the top of the bread to get too hard. Let it rest for 15-20 min, otherwise it will not cut properly.
Yum!!!!!