Ingredients: 1 kg flour, 1 tsp dried yeast, salt, 4 eggs, 100 ml olive oil, 1 onion - chopped, 2 garlic cloves - chopped, oregano, 150 g ham, 500 g tomato sauce, 200 g mushrooms, 2 red peppers, 200 g grated cheese - I used cheddar and mozzarella.
Mix the flour, yeast, salt, 600 ml warm water and 80 ml olive oil. Add some dried oregano. Work until you get a dough. Rest for 30 min.
Preheat the oven at 180° C.
Fry the onions and garlic. Add the ham and tomato sauce, peppers and mushrooms. And cook for 10 min.
Split the dough into 4 parts. Roll them to round shapes. Careful not to roll them too thin, they will not hold the filling.
Add the filling on half of the dough. Make a hole in the middle of the filling and pour the egg in.Add cheese.
Cover the filling with the other half of the dough. Moisten the edges with water so that they would stick.
Bake in the oven for 20 - 30 min until golden.
