Ingredients: 10 large mushrooms, half an onion - chopped, 3 garlic cloves - crushed, ricotta, feta cheese, salt, pepper, smoked paprika.
Pre-heat the oven at 180° C.
Chop the stalks of the mushrooms.
Mix them with the ricotta, feta, garlic and onions. Add the paprika and season.
Stuff the mushrooms with the filling. Put them on a baking tray with baking paper.
Bake in the oven for 25-30 min, until they are golden all around. Serve with fresh bread.
