I love home-made pate. Specially with warm bread. I know that pate should contain a hight quantity of butter, but I tried to replace the butter with olive oil and skimmed milk. And trust me, it was worth it!
Ingredients: 450 g chicken liver, 50 g of butter, 2 tbsp olive oil, one onion - chopped, 3 garlic cloves - chopped, 50 ml skimmed milk, dried herbs, salt.
Heat up the olive oil and butter.
Chop the onion and garlic cloves.
Add them in the pan and cook until softened.
In the meantime, cut the livers in half.
Add the livers to the pan.
Keep cooking on a high heat until the livers start to get brown.
Add the milk and herbs. Season with salt.
Cover and cook for 20 min on medium heat.
Let the mixture cool down for 5 min. Blend the mixture, adding a bit more milk if you think it is necessary.
As you know, the pate can be a little dry, that is why it is recommended to be served with tomatoes or pickles.
