Ingredients: 150 ml skimmed milk, 155 g milk chocolate, 1 tbsp honey, 100 g almonds.
Preheat the oven at 180° C.
Put the almonds in a tray and bake them for 5 -10 min.
When they are cooled down, grind them.
Put the milk in a pot. Add the honey. When it's starting to boil, add the chocolate.
When the chocolate is melted, add the almonds.
Mix and cook until it has the consistency of a double cream.
Keep it in the fridge for up to a week.