Apple crumble

Ingredients: 120 g gluten free crumbles (or normal crumbles), 5 tbsp sugar, 300 g apples, 2 tsp mixed spices.

Preheat the oven at 180 C.
Peel the apples and cut them into cubes.

Cook them in a pan with the sugar until the become soft.
Add the mixed spices.

Put the apples in an oven dish.

Pour the crumbles on top.

Bake in the oven for 15 min.

Serve with ice cream or custard.