Preheat the oven at 160 C.
Rub the racks with salt, pepper and paprika.
Steam the vegetables then fry them in a pan. Add the chopped parsley at the end.
Lamb racks and vegetables
Ingredients: 2 portions of lamb racks, salt, pepper, thyme, smoked paprika, 4 potatoes, 2 carrots, bunch of parsley leaves.
Preheat the oven at 160 C.
Rub the racks with salt, pepper and paprika.
Heat up a pan and fry the racks all around on a big heat to seal the meat. Add the thyme on top.
Put the meat into the oven for 15-20 min. Test it with a toothpick: there should be no blood coming out, just juices.
Steam the vegetables then fry them in a pan. Add the chopped parsley at the end.
The meat should look like this.
Serve it with the vegetables and some pickles.
Preheat the oven at 160 C.
Rub the racks with salt, pepper and paprika.
Steam the vegetables then fry them in a pan. Add the chopped parsley at the end.