Cottage pie

Ingredients: 1 onion, 500 g minced beef, thyme, salt, pepper, 1 can chopped tomatoes, 500 potatoes.

Chop the onion and fry it in a large pan with 2 tbsp oil.

Add the meat and cook until brown.

Add thyme, salt and pepper.

When all the meat has turned brown, add the tomatoes. Cook for 20 min, adding a little bit of water now and then to help it cook.

Boil the potatoes and mash them. Add salt, butter and a splash of milk to make it creamy.
Preheat the oven at 180 C.
Put half of the mashed potatoes on the bottom of an oven dish. Level it down.

Add the meat.

Put the rest of the mashed potatoes on top and level it down.

Bake in the oven for 30 min.