Apple and blueberry pudding

Ingredients: 1 apple - peeled, 200 g blueberries, 2 eggs, 140 g flour, 2 tbsp sugar, 1 tbsp vanilla essence, 80 g melted butter, 1 tsp baking powder.

Preheat the oven at 180° C.
Peel the apple and cut it in quarters.

Slice 3 of the apple quarters. Mix them with 1 tbsp sugar and blueberries.

Grate the left apple quarter. Mix it with the butter, 1 tbsp sugar, eggs, baking powder and flour.

Mix everything together.

Butter an oven dish. Put half of the fruit mix, then half of the dough.
Repeat with the rest of the fruits and dough.
Bake in the oven for 25 min.

Serve with some sour cream, whipped cream or custard.