Peel the mango and cut it into cubes.
Add the blueberries.
Add the cinnamon and nutmeg.
Pour in the Marsala.
Add the mascarpone and mix well.
Spicy mango dessert with Marsala and mascarpone
Ingredients: 1 mango, 1 tsp cinnamon, pinch of nutmeg, 3 tbsp Marsala, 1 tbsp mascarpone, a handful of blueberries, 1 tbsp honey.
Peel the mango and cut it into cubes.
Add the blueberries.
Add the cinnamon and nutmeg.
Pour in the Marsala.
Add the mascarpone and mix well.
Peel the mango and cut it into cubes.
Add the blueberries.
Add the cinnamon and nutmeg.
Pour in the Marsala.
Add the mascarpone and mix well.