Ingredients: 2 red peppers, 2 aubergines, 2 courgettes, 10 cherry tomatoes, 4 garlic cloves, 2 tbsp oil, 4 tbsp balsamic vinegar.
Grill the peppers on the flame directly.
Heat a grill pan and start grilling the aubergines for 6 min on each side.
Grill the cherry tomatoes as well. Cover the grilled tomatoes and peppers with a towel. This will help peeling them easily.
Grill the courgettes as well.
Chop the peppers.
Fry the crushed garlic in a pan with the oil. Add the tomatoes and the peppers.
Add the rest of the vegetables. Remove from the heat. Pour the vinegar in and stir well.
