Ingredients: 100 g dark chocolate, 1 egg, 100 g gluten free flour, 50 ml condensed milk, 150 ml yoghurt, 2 tsp baking powder, white chocolate chips to present.
Melt the chocolate.
Put the flour, baking powder and egg in a bowl.
Add the melted chocolate.
Pour in the condensed milk.
Start adding the yoghurt.
The mixture should look like this:
Preheat the oven at 160° C.
Oil a muffin tray. Pour the mixture into the moulds.
Sprinkle some white chocolate chips on top.
Bake in the oven for 15 - 18 min.
