Prawns with rice noodles and harissa paste

Ingredients: 200 g prawns, 2 tbsp harissa paste, 2 handfuls rice noodles, fresh parsley.

Heat a wok. Add some oil and the harissa paste. Pour 2 tbsp of water and cook for 2 - 3 min.


Soak the rice noodles in hot water.
Add the prawns to the wok.


 Cook on high heat until they are covered in paste.


Add the rice noodles.
Cook for 5 - 7 min. Add the parsley.