Ingredients: 5 leaks, 4 large potatoes, 2 carrots, salt, pepper, 2 tbsp oil, 4 tbsp creme fraiche.
Chop the vegetables. Add the oil to a large pan and fry the vegetables for a few min. Pour enough water to cover everything and boil until the potatoes are softened.
Blend everything together. Season with salt and pepper. Add the creme fraiche and stir well.
Serve with fresh bread and some pickled chillies.
