Coq au vin

Ingredients: 5 chicken thighs, 200 g bacon - cubed, 5 shallots - peeled and quartered, 4 garlic cloves - chopped, 500 ml red wine, rosemary, thyme, 250 g mushrooms - chopped.

Fry the bacon in a little oil, until golden and crisp.

Remove from the pan. Add the shallots. Cook until golden.

Remove from the pan and set aside. Add the chicken and cook until golden all around.

In a large pan, add the garlic and fry it for a few min.

Pour in the wine. Add the chicken.

Add the bacon, shallots, rosemary and thyme.

Cover and let it simmer for 45 min.
Before serving, fry the mushrooms until crisp.

Serve in a bowl with some of the sauce and mushrooms on top.